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Fact: The World’s Best Wood-Fired Pizza Ovens are Handmade in France

Far away from Rome there is a region of France that is home to their own, ancient version of pizza. Over 300 miles from Paris and its fancy food, the residents of the Alsace region have been making wood-fired “pizzas,” which they call Tarte Flambe, for hundreds of years.

These deliciously rustic pizzas are topped with a white sour cream sauce, diced onion and ham. They are always baked in outdoor wood fired-pizza ovens.

In the same way that they produce some of the finest wines and cheese in the world, the French Alsaciens have made an incredible achievement that even the Italians haven’t. They build portable steel outdoor pizza ovens that bake perfect wood-fired pizzas, right in your own backyard, in just 37 minutes.

These “ultimate” wood-fired ovens are extremely rare in France and even more so in the USA. They are perfect for people who appreciate great food and are only satisfied with the very best.

(Click Here to read about the journey of these ovens from France to the USA),

See How You Can Make Authentic Wood-Fired Pizza in 37 Minutes

NOTICE: Only 1 SINGLE model left. Call or text 336-448-9948 now to learn more.

What makes these Outdoor Pizza Ovens Superior and the pizzas baked in them Unequalled?

Very Fast Heating
These outdoor pizza ovens heat up much more quickly than traditional masonry ovens. They take about the same amount of time to heat up as a traditional charcoal grill.
Extreme Portability
The beautiful ovens are completely portable and can easily be moved anywhere. The “single” ovens have industrial-quality castors that make it easy to store the oven in a garage or other storage option.
Super Thick Handmade Baking Stone
While the quality of the oven’s steel is important, the baking stone is the secret to the exceptionally delicious pizzas. The baking stones are made at a 200 year old factory in the countryside of France, and they are thicker (a full 1 1/2 inch) and of much higher quality (K1 rated) than most other stones.
Uses Less Fuel
Fast heat up means less wood used than with brick ovens
Fantastic Overall Quality
They are built to the highest quality standards possible. A Master Craftsman, trained for years through the French apprenticeship system, supervises every aspect of construction.
Simply the Best!
These ovens produce the most delicious, crunchy crust with an authentic smoky flavor that no other method of cooking pizzas can reproduce!

The wood fired pizza oven is completely portable

The fire heats quickly and the wood burning oven is ready to cook pizzas

Extraordinary Pizzas — Baked in an Outdoor Pizza Oven right at your home–Indulge yourself with the very best!

These outdoors pizza ovens work just like the traditional Italian brick pizza ovens, but they are made of heavy steel and have a 1 1/2″ thick, top quality, fire-brick pizza stone. Using regular kindling wood, you build a fire below the stone, wait until the stone/oven is hot, and then bake the best pizza you have ever eaten on top of the stone. Your pizza will have a light, crispy crust and a delicate smoky flavor. These ovens are portable, heat up faster, and are much less expensive than the brick ovens you may have seen advertised. They can be used in your backyard or outdoors.

Extraordinary Pizzas — Baked in an Outdoor Pizza Oven right at your home–Indulge yourself with the very best!

These outdoors pizza ovens work just like the traditional Italian brick pizza ovens, but they are made of heavy steel and have a 1 1/2″ thick, top quality, fire-brick pizza stone. Using regular kindling wood, you build a fire below the stone, wait until the stone/oven is hot, and then bake the best pizza you have ever eaten on top of the stone. Your pizza will have a light, crispy crust and a delicate smoky flavor. These ovens are portable, heat up faster, and are much less expensive than the brick ovens you may have seen advertised. They can be used in your backyard or outdoors.

Quality Built to Last a Lifetime — These Outdoor Pizza are for people who appreciate the finest craftsmanship at an Affordable Price!

These outdoors pizza ovens work just like the traditional Italian brick pizza ovens, but they are made of heavy steel and have a 1 1/2″ thick, top quality, fire-brick pizza stone. The heavy steel is specially selected by a Master Craftsman who supervises all of the cutting and welding work. The baking stones are made in a small, family-owned factory in the Eastern France, that has been producing quality ceramics for almost 100 years. The materials used for the baking stones are certified for purity and to be free of any harmful chemicals.

The wood burning outdoor pizza ovens heat quickly to make the perfect pizza

Delicious pizza from a wood burning outdoor pizza oven ready to eat

Buy one of our Outdoor Wood Burning Ovens for your Home (and be admired by your friends)

. . . . or the Quadruple 4+ Pizza Size to serve Large Groups

These beautiful outdoors pizza ovens are available in two sizes for two different uses.

The SINGLE size has a cinle 16″ x 16″ baking stone and can cook one 12″ pizza or two smaller Personal-Sized pizzas at a time and is the perfect size for a family use at home. The SINGLE size can also provide delicious pizzas for up to 20 people. The wood fired pizza oven can be easily moved to to serve pizzas at a larger function such as cookouts or other celebrations.

The QUADRUPLE pizza oven is a much larger size and has four 16″ x 16″ baking stones. This means this wood burning pizza oven has a cooking area of four times the size of the SINGLE. This oven is designed to serve large quantities of pizza for large groups, and would be perfect for an exissitng pizza business that wants to go mobile. It would be also be great for use by clubs, fraternities, or sororities.

Buy one of our Outdoor Wood Burning Pizza Ovens for your Home

. . . . or the Quadruple, 4+ Pizza Size to start your own Pizza Catering Business.

These beautiful outdoors pizza ovens are available in two sizes for two different uses.

The SINGLE size has a single 16″ x 16″ baking stone and can cook one 12″ pizza or two smaller Personal-Sized pizzas at a time and is the perfect size for a family use at home. The SINGLE size can also provide delicious pizzas for up to 20 people. It can be easily moved to to serve pizzas at a larger function such as cookouts or other celebrations.

The QUADRUPLE oven is a much larger size and has four 16″ x 16″ baking stones. This means this oven has a cooking area of four times of the SINGLE. This oven is designed to served large quantities of pizza for large groups, and would be perfect for an exissitng pizza business that wants to go mobile. It would be also be great for use by clubs, fraternities, or sororities.

Only a Very limited Quantity of these Ovens are still available in the USA.

Special Pricing now. Once these are gone, there will be no more!

Oven Models	# Pizzas Cooked at a Time	# Ovens left to buy	Price (w/o Shipping)
SINGLE	1	ONLY 1	Flash Sale $100 off: Now only $1,075.00!
QUADRUPLE	4	SOLD OUT!	Now on Sale with $300 off: Only $3,250!

Offering the SINGLE Wood Pizza Oven Model

The SINGLE size has a baking surface that is a full 16″ x 16,” and works great for baking a couple of pizzas or for a party of up to 20 people. It is made out of the highest quality, heavy steel and the oven includes a heavy-duty steel stand that has commercial-quality wheels. The ultra-high quality baking stone is a full 1 1/2″ thick and includes a stainless steel pizza “peel.”

The wood fired pizza oven is beautifully made with the highest craftsmanship

Offering the SINGLE Wood Pizza Oven Model

The SINGLE size has a baking surface that is a full 16″ x 16,” and works great for baking a couple of pizzas or for a party of up to 20 people. It is made out of the highest quality, heavy steel and the oven includes a heavy-duty steel stand that has commercial-quality wheels. The ultra-high quality baking stone is a full 1 1/2″ thick and includes a stainless steel pizza “peel.”

FAQ

Where and how did you get the French pizza ovens?

Please click Click Here to read the complete story.

How solid is the pizza oven’s construction?

The outdoor pizza ovens and their stands are made from industrial quality 1/8″ steel. The steel is made in France, not in China or other countries where quality is questionable. The pizza baking stone is made by a small family-owned business that has been producing high-quality ceramics for many generations. The pizza baking stone is a full 1 1/2″ thick and will never crack or break unless it is intentional dropped from a large height. TIP: Keep the stone inside the oven at all times where it is well protected.

Can the pizza oven be stored outdoors?

Because the pizza oven is made of industrial steel, water will not hurt it. The oven is coated black for added protection and can be easily repainted or touched up with standard black stove spray paint. However, we don’t recommend leaving the oven outside because it will be more likely to rust.

What fuel is used to heat the pizza oven?

Scrap wood or lumber of any kind can be used as long as it has not been treated with chemicals. A cabinet shop is a good source of fuel and usually they are glad for someone to take their scrap wood. We have also found that adding a handful or two of regular charcoal briquettes to the fire keeps the oven hot and the heat more even.

How long will the pizza oven last?

It should last a lifetime if kept under cover.

How much is shipping?

Free Pick up is available at Raleigh, NC. The oven would fit in small pickup truck, SUV or minivan (with the back seats down). While the oven and stand are not that heavy (60-70 pounds), they are rather bulky. They would need to be shipped by common carrier. For this reason, we have to request a freight quote based on your specific address. You are also welcome to arrange for shipping yourself. We don’t charge any handling, packing, or other extra/hidden charges.

Want to learn more? Quantities are Very Limited. Please contact us and we can answer any questions:

Mike Hillerbrand
World’s Finest Pizza Ovens
5115 Beryl Rd, Raleigh, NC 27606
Phone: (336) 448-9948
email: