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For those who desire the very best — the Highest-Quality Outdoor Pizza Ovens Handmade in France

There is a special region of France that is home to their own, ancient version of pizza. Far away from Paris and its fancy food, the residents of the Alsace region have been making wood-fired “pizzas,” which they call Tarte Flambe, for hundreds of years.

These deliciously rustic pizzas are topped with a white sour cream sauce, diced onion and ham. They are always baked in outdoor pizza ovens just like Italian pizzas.

Just like with the finest wines and cheese in the world, the French Alsaciens have achieved something incredible that even the Italians haven’t. They have developed portable steel outdoor pizza ovens that bake perfect wood-fired pizzas right in your backyard in just 37 minutes.

But these ovens are not just for anyone–they are extremely rare in France and even more so in the USA. They are  for people who understand great food and who are only satisfied with the very best.

(Click Here to read about the journey of these ovens from France to the USA),

See How You Can Make Authentic Wood-Fired Pizza in 37 Minutes